Celebrate Cinco de Mayo with these Mexican inspired Ultra Low Carb recipes!
The first appetizer on the table is the Queso-rizo Mushroom Dip with Chicharrones. It’s the perfect balance of cheesiness and spiciness from the chorizo. Throw a pork rind in there and we have a winner! It also makes great left over cheesiness that be thrown into a post-New Years omelette or scramble.
This one’s a no-brainer. If you haven’t tried out our Pork Rind Nachos, you don’t know what you’re missing out on.
If you’re planning on cooking dinner for that someone special tonight, these Mexican Stuffed Bell Peppers will hit the spot.