Ultra Low Carb Bacon Wrapped Jalapenos Recipe

Bacon-Wrapped Jalapeños

Finger-foods are a must have at a Superbowl party, or any party for that matter, and these bacon-wrapped poppers are sure to be a crowd pleaser!   You can see this recipe and over 100 more Ultra Low-Carb recipe in our Transforming Recipes Cookbook!





Bacon-Wrapped Jalapeños
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 5
You:
Rate this recipe!

Servings

Peppers

Unit

Ultra Low Carb Bacon Wrapped Jalapenos Recipe

Print Recipe

Print Recipe

Add to Meal Plan:

This recipe has been added to your Meal Plan

Ingredients

Instructions

  1. Preheat oven to 375 degrees. Line baking sheet with aluminum foil and set aside.
  2. Cut jalapeños in half lengthwise and remove seeds.
  3. In small bowl, combine cream cheese, Salsa Verde, and cheese.
  4. Add mix to a pastry bag or a sturdy 1-quart zip-lock bag. Cut off one corner to squeeze cheese onto peppers.
  5. Fill peppers with cheese mixture.
  6. Cook bacon in pan until it starts to brown, but is still soft and pliable.
  7. Allow bacon to cool a little, then wrap each jalapeño half with one piece of bacon. Secure with a toothpick.
  8. Place on baking sheet. Bake for 15 minutes.
  9. Set oven to broil and cook 2-3 minutes, watching carefully to make sure they don’t burn.
  10. Remove jalapeños from oven and let cool slightly before serving.

Recipe Notes


To avoid burning your skin while prepping the jalapenos try wearing rubber gloves or be sure to wash your hands well after de-seeding them.  

Nutritional Data

Ultra Low Carb Bacon Jalapeno Poppers Nutrition Chart  

Click here for "Understanding the Macronutrient Guide"


0 comments