The use of sparkling water makes these pancakes exceptionally fluffy. We used Walden’s Sugar-Free Pancake Syrup and a little whipped cream to top our pancakes. But they are equally good with a dollop of butter! You can see this recipe and over 100 more Ultra Low-Carb recipes in our Transforming Recipes Cookbook!
Instructions
Recipe NotesNutritional DataClick here for "Understanding the Macronutrient Guide"
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